#013- EATING TO LIVE

We come across two types of people: quantity-fooders and quality-fooders. Quantity-fooders seek frequent doses of heavy diets. Quality-fooders, when go beyond limits, become diet-fanatics or extreme epicureans. Both the fooders live by the goal of 'living to eat'. We may have to question ourselves, when we eat: "Should I eat this quantity or quality of food?" This world will face a food crisis, if all the 600 million people on the earth seek huge quantities of the best quality foods.